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Synopsis: Napiergrass, guineagrass, and paragrass responded strongly to annual applications of up to 800 pounds of nitrogen per acre. Protein content and protein yields increased up to the highest N level tested. Yields increased but quality of the forage decreased with length of harvest interval. Between 30,000 and 45,000 pounds of dry matter averaging about 9.5% protein were produced annually per acre.
2 Project Supervisor, Physical Science Aid, and Soil Scientist, respectively, Soil and Water Conservation Research Division, ARS, USDA.
Received for publication July 23, 1958.
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