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Effect of Various Meadow Crops, Soybeans, and Grain on the Crops Which Follow¹

Synopsis: Nitrogen was the most important single factor influencing yields of corn and wheat following meadows, grain, and soybeans. A large contribution of nitrogen by one- and two-year legume meadows was obtained. Corn yields following soybeans were greater than those following oats. Pure grass meadow had a slight stimulating effect on corn yields as compared to oats but a depressing effect on wheat yields as compared to wheat at another location.

² Associate Professor of Agronomy, Professor of Soils, and Associate Professor of Agronomy, respectively. The writers wish to express appreciation to R. E. Hodgson and John Thompson, Superintendent and Agronomist, respectively, at the South Central Experiment Station at Waseca, and to O. C. Soine, Agronomist at the Northwest Experiment Station at Crookston, for their aid in conducting the experiments.

Received for publication July 9, 1958.

This article has been cited by other articles:

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