Agronomy Journal Grow Your Career With ASA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Published online 1 October 1959
Published in Agron J 51:605-608 (1959)
© 1959 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Frey, K. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Frey, K. J.
Agricola
Right arrow Articles by Frey, K. J.

Yield Components in Oats. II. The Effect of Nitrogen Fertilization1

Kenneth J. Frey2

Synopsis: Yield increases of 50 to 65% were due to nitrogen stimulation of more heads per plant and more seeds per head. Marion oats showed increases in both these characters, Clintland an increase in seeds per head, but Bond did not increase in any yield component.

1 Journal Paper No. J-3580 of the Iowa Agricultural and Home Economics Experiment Station, Ames, Iowa. Project No. 1176. In cooperation with the Cereal Crops Division, ARS, USDA.

2 Professor of Farm Crops.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education		 Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality		 The Plant Genome
Copyright © 1959 by the American Society of Agronomy.