Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 July 1957
Published in Agron J 49:365-367 (1957)
© 1957 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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Studies on the Importance of the Yellow-dwarf Virus1

C. A. Suneson and R. T. Ramage2

Sypnosis: California's commercial varieties of barley, oats, and wheat showed similar yield reductions from yellow-dwarf virus for which there is no universal diagnostic symptom. American barley varieties in general were more susceptible than California's. Since significant yield reductions were common, and reductions above 70% not unusual for susceptible varieties, yellow dwarf must be ranked as a major cereal crops disease.

1 Based on cooperative research by the Department of Agronomy, University of California, and the Field Crops Research Branch, A.R.S., U.S.D.A.

2 Research Agronomist and Geneticist, respectively.

Received for publication June 18, 1957.




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Environmental Quality		 The Plant Genome
Copyright © 1957 by the American Society of Agronomy.