HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Doll, E. C. Articles by Link, L. A. Search for Related Content PubMed Articles by Doll, E. C. Articles by Link, L. A. Agricola Articles by Doll, E. C. Articles by Link, L. A.

Influence of Various Legumes on the Yields of Succeeding Corn and Wheat and Nitrogen Content of the Soil¹

Sypnosis: The application of ground limestone in every instance resulted in significant increases in the yields of corn and wheat. The yields of corn and wheat following soybeans were much lower than those following the other legumes. Lespedeza compared very favorably with the clovers. The yields in all cases tended to increase throughout the duration of the experiment. Except for a decrease on the plots on which soybeans were grown for hay, soil nitrogen was maintained at, or near, the original level.

² Associate Agronomist and Assistant Agronomist, respectively, Kentucky Agr. Exp. Sta

Received for publication December 14, 1956.

This article has been cited by other articles:

				S. Kuo and E. J. Jellum Influence of Winter Cover Crop and Residue Management on Soil Nitrogen Availability and Corn Agron. J., May 1, 2002; 94(3): 501 - 508. [Abstract] [Full Text] [PDF]