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Varietal Responses of Soybeans to a Bacterial-Induced Chlorosis¹

Sypnosis: The degree of susceptibility of 40 varieties of the soybean (Glycine max L.) to a bacterial-induced chlorosis is reported. Ten varieties showed no chlorosis when given selected inoculants in greenhouse tests; 7 others proved to be negligibly susceptible; 11 varieties showed a light or variable susceptibility; 6 were moderately susceptible; and 6 were highly susceptible. The results are discussed in relation to nodulation and symbiotic nitrogen fixation and yield.

² Bacteriologist, Research Agronomist and Microbiologist, respectively.

Received for publication December 3, 1956.

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