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Published online 1 May 1957
Published in Agron J 49:248-250 (1957)
© 1957 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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The Nutrient Content of Fescue and Orchardgrass and Amino Acids in Other Grassland Species1

M. C. Kik and R. D. Staten2

Sypnosis: Samples of several grasses and legumes were collected throughout the growing season and analyses were run to determine the amount of vitamins, minerals and amino acids contained in fescue and orchardgrass and the amino acid content in 20 other herbage species. The average values for all species are presented. The amino acid values are in percent of total crude protein. The vitamin content for fescue and orchardgrass includes all known members of the vitamin B complex.

1 Published with the approval of the Director of the Arkansas Agr. Exp. Sta. Contribution from the Departments of Agricultural Chemistiry and Agronomy, Arkansas University Agr. Exp. Sta., Fayetteville, Ark.

2 Professor of Agricultural Chemistry, Department of Agricultural Chemistry, and formerly Assistant Professor, Department of Agronomy, now Assistant Professor, Department of Agronomy, Texas Agr. Exp. Sta., College Station, Tex.; respectively.

Received for publication November 15, 1956.




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Copyright © 1957 by the American Society of Agronomy.