Agronomy Journal Journal of Natural Resources and Life Sciences Education
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Published online 1 January 1957
Published in Agron J 49:15-19 (1957)
© 1957 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
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The Effect of Light and Other Factors on Breaking the Dormancy of Guayule Seed1

Phyllis R. Emparan and H. M. Tysdal2

Synopsis: Exposure to light for 3 to 4 days during germination, plus the oxidation brought about by using 3/4% sodium hypochlorite, completely broke the dormancy of guayule seed so that freshly harvested achenes gave maximum germination equal to that after 84 days of storage. The effect of light and hypochlorite are additive. Age of the achene may decrease hypochlorite concentration requirement. Optimum temperatures were 30 to 20° C. Light and sodium hypochlorite did not counteract temperature variations. Light had no adverse effect on achenes which were past the dormancy stage.


1 Contribution from the Field Crops Research Branch, A.R.S., U.S.D.A.

2 Biological Assistant, U.S. Agricultural Research Station, Salinas, Calif.; formerly Geneticist at Salinas, Calif., now Agricultural Administrator, Field Crops Research Branch, A.R.S., U.S.D.A., Beltsville, Md. The writers wish to express their appreciation for the helpful review of the manuscript by L. G. Polhamus.

Received for publication April 27, 1956.





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The Plant Genome
Copyright © 1957 by the American Society of Agronomy.