Agronomy Journal Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published online 7 May 2008
Published in Agron J 100:537-542 (2008)
DOI: 10.2134/agronj2007.0202
© 2008 American Society of Agronomy
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Figures Only
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Articles by Cahill, S.
Right arrow Articles by Hardy, D.
PubMed
Right arrow Articles by Cahill, S.
Right arrow Articles by Hardy, D.
Agricola
Right arrow Articles by Cahill, S.
Right arrow Articles by Hardy, D.
Related Collections
Right arrow Cotton
Right arrow Maize
Right arrow Nutrient Management
Right arrow Phosphorus

PHOSPHORUS MANAGEMENT

Response of Corn and Cotton to Starter Phosphorus on Soils Testing Very High in Phosphorus

Sheri Cahilla,*, Amy Johnsonb, Deanna Osmonda and David Hardyc

a Dep. of Soil Science, North Carolina State Univ., Raleigh, NC 27695
b Dep. of Biosystems Engineering and Soil Science, Univ. of Tennessee, Knoxville, TN
c Agronomic Division NCDA&CS, Raleigh, NC 27607

* Corresponding author (slcahill{at}ncsu.edu).

Phosphorus from agricultural lands poses a problem in water resources. In 2003, more than 48% of soil samples submitted to the North Carolina Department of Agriculture and Consumer Services (NCDA&CS) soil testing laboratory tested very high in soil P (>120 mg dm–3 P). As soil test P increases, off-site P loss increases, through erosion, soluble P runoff, or leaching. On soils testing above high soil test P (60–120 mg dm–3 P), studies from the northeast and midwest United States demonstrate that no corn (Zea mays L.) or cotton (Gossypium spp.) yield response from additional fertilizer is expected. However, there have been limited studies on the effects of starter-P fertilizer on soils with very high P status in North Carolina and the southeast. Therefore, we undertook a study in the three physiographic regions (coastal plain, piedmont, and mountains) of North Carolina to determine if the use of starter-P fertilizer would affect the growth of corn and cotton on soils having very high soil test P. Treatments were starter N and P, and starter N only. Treatment differences were not observed for corn, while the N-only treatment had greater tissue N than the N- and P-starter treatment in Piedmont cotton. Additionally, the use of only starter-N is typically more cost effective than using both N and P starter fertilizer. For production, environmental, and economic reasons, starter-P fertilizer is not warranted on North Carolina fields with very high soil test P values.

Abbreviations: NCDA&CS, North Carolina Department of Agriculture and Consumer Services

All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher.

Received for publication June 8, 2007.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Crop Science Vadose Zone Journal
Journal of Plant Registrations Soil Science Society of America Journal
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 2008 by the American Society of Agronomy.