Fig. 2. Relationship between relative leaf water potential and relative leaf water content for dry pea (•), chickpea (
), and spring wheat (
) grown under the same growing conditions. (Adopted from Angadi et al., 1999.)
Fig. 2. Relationship between relative leaf water potential and relative leaf water content for dry pea (•), chickpea (), and spring wheat () grown under the same growing conditions. (Adopted from Angadi et al., 1999.)